G a r lic

&

H erb Le m o n

C h i c k e n

1

cup chicken broth

1

tbsp. lemon juice

1

tbsp. chopped fresh parsley

Prep Time: 10 minutes

Cook Time: 20 minutes

1/4 cup flour

1 tbsp, McCormick® Perfect Pinch® Garlic & Herb Seasoning

1

lb. thinly sliced boneless skinless chicken breast halves

2

tbsp. oil

MIX flour and Seasoning in shallow dish. Reserve 1 tablespoon. Moisten chicken lightly with water.

Coat evenly with remaining flour mixture.

HEAT oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or

until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken

from skillet; keep warm.

MIX broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release

browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened.

Spoon over chicken. Sprinkle with parsley.

Available in

18

seasoning

blends including

5

salt-free

F u ll o f in s p ir a t io n

F u l l o f f l a v o r

F r e e o f

s a lt

M c C o r m i c k

L iv e d e l i c i o u s l y

Makes 4 servings.

For more great'tasting recipes, visit perfectpinch.com

©2009 McCormick &. Co., Inc.